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"Pig Bone Soup" is a traditional custom in rural areas of Sichuan and Chongqing: around the Lunar New Year, farmers slaughter their own pigs and invite relatives and friends to enjoy pig bone soup together to strengthen relationships; fresh pork and internal organs are cooked into dishes, and everyone gathers around to taste, creating a lively and joyful atmosphere.
PZT
PZT刨猪汤
MC:$3.54KHolders:1
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